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Each of our New York Style pizzas and calzones are hand-tossed/crafted and baked in brick ovens. Every pizza and calzone must be rotated during the cooking process. You may experience longer service times, but our products are
WELL WORTH THE WAIT.
OUR PASSION FOR PIZZA
Dear Valued Customer, Cataldo's is independently owned and operated. Unlike most of our competitors we do not use dough sheeters or presses. Nor do we use conveyor belt ovens. We use brick ovens. Our dough is made fresh daily and we only use premium ingredients.
At Cataldo's Pizza we prefer to do things...
The Old Fashioned Way
COME GRAB A SLICE!
Cataldo's Pizzeria - Roberts Ln Oildale
650 Roberts Ln, Bakersfield CA 93308
email - firstname.lastname@example.org
Sunday, Tuesday, Wednesday, Thursday
11:00 AM to 9:00 PM
Friday and Saturday open till 10 pm!
Closed on Mondays
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